Coconut Paradise Community Cafe Menu
Coconut Paradise Community Cafe menu gallery
Choose your favorite dish
STARTERS
A hearty Jamaican soup brimming with fresh, seasonal vegetables, herbs, and spices. Bursting with flavour and wholesome goodness.
A hearty Jamaican soup brimming with fresh, seasonal vegetables, herbs, and spices. Bursting with flavour and wholesome goodness.
Creamy, cheesy goodness in every bite! Our mac and cheese features perfectly cooked pasta enveloped in a rich, velvety cheese sauce, baked to golden perfection.
Indulgent and dairy-free, our vegan mac and cheese offers a deliciously creamy, plant-based cheese sauce blended with tender pasta.
Flaky, buttery pastry filled with your choice of savoury vegetable, seasoned beef, succulent lamb, tender chicken, or flavourful fish. Each bite is packed with authentic Caribbean spices and homemade goodness.
DRINKS
SIDES
Our perfectly seasoned fries are golden-brown and irresistible. Each bite offers a satisfying crunch, making them the perfect side or snack.
Golden-brown, crispy on the outside and fluffy on the inside, these delectable fried dumplings are the perfect complement to any meal.
Sweet, juicy corn on the cob, grilled and brushed with seasoned butter. A perfect, flavourful side dish for any meal.
Sweet, ripe plantains sliced and fried to a caramelized perfection, offering a delightful balance of crispy edges and tender insides.
Freshly shredded cabbage and carrots mixed in a creamy, tangy dressing, providing a refreshing and crunchy side dish.
Fluffy rice cooked with fragrant thyme, combined with tender red kidney beans and perfectly seasoned with a blend of Caribbean spices.
MAINS
Succulent chicken in our homemade jerk marinade, grilled to smoky perfection in the jerk pan, delivering an explosion of authentic Caribbean flavour.
Juicy chicken pieces stewed to perfection in a rich, savoury sauce, infused with the flavours of the Caribbean.
An iconic Jamaican dish, featuring tender, bursting with bold flavours.
Tender oxtail slow-cooked in a luscious, rich gravy, offering a melt-in-your-mouth experience with every bite.
Traditional ackee and saltfish sautéed with fresh onions, peppers, and a medley of herbs and spices, capturing the essence of Caribbean cuisine.
Crispy fried fish topped with a tangy and spicy escovitch sauce of onions, peppers, and a perfect blend of seasonings.
A delicious blend of tender butter beans, roasted aubergines, and sweet onions, all simmered in creamy coconut milk with aromatic spices.
A hearty and nutritious curry brimming with tender vegetables and protein-rich chickpeas, simmered in a rich, flavourful sauce.
Savoury ackee and vibrant callaloo cooked to perfection with caramelized onions, sweet peppers, and a blend of aromatic seasonings.
A delightful plant-based twist on a Jamaican classic! Our Vegan Curry Goat features tender jackfruit, simmered in a rich, aromatic curry sauce, bursting with traditional Caribbean spices.
Coconut Paradise Community Cafe brings a warm, homestyle Caribbean feel to 15 Abington Square with a menu that balances comfort, spice, and simple café staples. The starters set the tone with VEGETABLE SOUP, CHICKEN SOUP, CARIBBEAN MAC PIE, VEGAN MAC PIE, and HOMEMADE PATTY, offering both hearty and plant-friendly choices. For mains, the lineup leans into classic island flavours, from smoky JERK CHICKEN and rich BROWN STEW CHICKEN to tender CURRY GOAT, slow-cooked STEWED OXTAIL, and the traditional ACKEE AND SALTFISH. Sides like FRIES, DUMPLINGS, CORN ON THE COB, PLAINTAIN, and COLESLAW round out the plates with familiar, satisfying textures. The drinks keep things relaxed with TEA, FILTER COFFEE, FILTER LATTE, HOT CHOCOLATE, and WATER, making the menu feel casual, generous, and rooted in comforting everyday dining.